Daily Life And Social Traditions In South Korea
The confucian culture that once foresees, with their accentuation in respect for parents, age and position, remains to impact the Korean family, work and public activity, but less significantly than before. Despite the different variables, for example, the financial statement and the position in a commercial order, the age and the marital state are among the determinants of the relative range, and there is the assumption that even among the friendly colleagues these elements, these elements, Particularly age will affect relationships.
The usual daily life is very committed to ceremonies that stamy achievements of the life cycle and the perception of genealogical occasions and rituals. The main sections in the life of an individual are the fulfillment of the initial 100 days of a child, the marriage of one and the 61st birthday. As indicated by conventional Korean conviction, the spirits of the retired do not leave the earth for a few ages; Therefore, the Guardians and grandparents expired are still thought of the family piece. Hereditary customs (Cherye) are performed to respect them in the commemorations of death and significant occasions.
Two of the main occasions are Sŏllal (Lunar New Year) and Chusŏk (Reap Moon Celebration, frequently referred to as Korean Thanksgiving), both saw for lunar schedule. These are separated by the social event of families in the old genealogical neighborhood or in the house at the top of the family. The usual components of the special festivals incorporate the formal and conscious greeting of the elderly, the preparation and food of extraordinary food sources, for example, explicit types of rice cakes (DDŏK) and the use of conventional clothing (Hanbok ).
Hanbok was the ordinary dress of the Koreans for millennia before the launch of the country west. Western Dress has replaced Hanbok everywhere, but even the metropolitan occupants regularly use it in exceptional events such as important family gatherings, occasions, weddings and burial services. The formal hanbok of the ladies and young ladies are composed of a few layers of underpants under a bright and growing skirt and a closed short layer with a long tie. The variant of men and young people consists of jeans with full legs and a long and wide sleeve coat. There are different Hanbok for extraordinary events, such as weddings, birthday events for children and festivities on day 61.
Food is an important piece of Korean social nature. In the eating regimes of the most westernized metropolitan occupants, the usual Korean cuisine, which underlines grains, particularly rice, and new vegetables, continues to have a predominant job even in the midst of pizza fame, cheese hamburgers, sushi, Chinese food, Chinese food, Chinese food, and other unknown dishes. A Korean dinner in general is composed of rice, soup or stew, and several garrisons, perpetually among them Kimchi or salty vegetables. Such is the importance of Kimchi in the public feeding routine that at least 160 assorted people have been expected, and there is a gallery in Seoul committed to the dish.
The best known guy is the burning paech’u (Chinese cabbage) Kimchi. Although numerous families today buy the vast majority of their kimchi in groceries, many others really do their own. Kimjang’s conventional act, in which cities and families dedicated a few days in the fall to establish the coldest time of the supply of Kimchi, is praised in Kimjang’s annual celebrations as the one held in the southwest city of Kwangju. Other famous Korean dishes are bibimbap (rice mixed with vegetables, eggs, spicy sauce and sometimes meat), jjajangmyŏn (dark bean sauce noles Ang (a whole chicken soup loaded with rice and ginseng), which is eaten as support, especially during the suffocating climate.