Best Food In Osaka 2

Came back again in Osaka, we fulfil your delicate with all the yummy in Osaka. Dont forget to read the Best Food In Osaka 1 too for your pack list foodies to Osaka. And the next food that really famous around Osaka-Japan are :

1. Kushikatsu
Kushikatsu is southern style meat or vegetables on a stick. The Tsutenkaku region in Osaka is popular for Kushikatsu eateries. In the stores, there are sauce jars set at each table, and there’s an indication that says “Don’t plunge two times!” This is on the grounds that it’s the way to restrict yourself to one sauce plunging per stick while eating Kushikatsu. Regardless of whether you’re a traveler, you should remember that.

  • Daruma – Tsutenkaku (Head Restaurant): 2-3-9 Ebisuhigashi, Naniwa-ku, Osaka. Open: 11:00am-9:00pm, Closed: New Year’s Eve and New Year’s Day. Cost: supper $15-$25, lunch $10-$20. Different areas: Tsutenkaku, Nanba, Dotonbori, Umeda, Kitashinchi, Shin-Osaka, Shinsaibashi and Himeji.
  • Yaekatsu: 3-4-13 Ebisuhigashi, Naniwa-ku, Osaka. Open : 10:30am-9:30pm, Closed: Thu and Every third Wed of the month. Cost: supper $20-$30, lunch $10-$20.
  • Gojouya: 2-1-11 Uchihiranomachi, Chuo-ku, Osaka. Open: lunch Mon-Fri 11:30am-1:30pm, supper Mon-Sat 5:30pm-11:00pm, Closed: Sun and Holidays. Cost: $25-$30 per supper, under $10 per lunch.
  • Katsu – Hankyu NAVIO: Hankyu Sanbangai, South Bulg. B2, 1-1-3 Shibata, Kita-ku, Osaka. Open 11:00am-10:30pm. Cost: supper $50-$60, lunch $10-$20. Different areas: Umeda, Abeno, Nanba, Tempozan Market Place and Tokyo.
  • Shiruhisa – Hotel OS: Umeda Hotel OS B1, 2-11-5 Sonezaki Kita-ku, Osaka. Open: 11:00am-10:30pm. Cost: supper $40-$70, lunch $20-$40. Different areas: Umeda, Nanba

2. Yakiniku
Yakiniku is barbecuing meat over a fire and eating it with a sauce. It resembles an indoor variant of a self-administration grill with just meat. It’s not equivalent to a steak. It’s Korean in beginning, and it’s said that a Korean living in Osaka set the precedent, so you can sort of say a food started from Osaka. Today, the focal point of the greatest Korean Town in the Kansai district is in Tsuruhashi, Osaka. There are bunches of Yakiniku eateries there. To eat delightful Yakiniku in Osaka, go to a café around Tsuruhashi.

  • Tsuruichi: 5-19 Ajiharacho, Tennoji-ku, Osaka. Open: Mon-Fri 11:30am-3:00pm, 4:00pm-10:00pm, Sat-Sun and Holidays 11:00am-10:00pm. Cost: supper $40-$50, lunch $30-$40.
  • Ajiyoshi (Head Restaurant): 2-2 Shimoajiharacho, Tennoji-ku, Osaka. Open: Mon-Sat 11:00am-Midnight, Sun and Holidays 11:00am-11:00pm. Cost: supper $30-$40, lunch under $10. Different areas: Nanba and Umeda.
  • Manryo – Minamimorimachi: Royal Heights 1F, 1-2-14 Minamimorimachi, Kita-ku, Osaka. Open: Mon-Fri 5:00pm-1:00am, Sat-Sun and Holidays 5:00pm-Midnight, Closed: Dec. 31-Jan. Cost: supper $40-$50, lunch $20-$30. Different areas: Tenma, Tenjinbashi and Sakaisuji-honmachi.
  • Tajimaya E-mama: E-mama 5F, 1-12-6 Umeda, Kita-ku, Osaka. Open: Mon-Fri 11:00am-3:00pm/5:00pm-11:00pm, Sat-Sun and Holidays 11:00am-3:00pm/5:00pm-11:00pm. Cost: supper $60-$80, lunch $10-$20. Different areas: Miyakojima-ku, Nishi-shinsaibashi, JR Osaka Mitsukoshi Isetan10F and Toyonaka-city.
  • Itamae Yakiniku Itto (Higashi-shinsaibashi): 1-7-20 Higashi-shinsaibashi, Chuo-ku, Osaka. Open: Mon-Sat and Holiday 5:00pm-1:00am, Closed: Sun. Cost: $50-$60. Different areas: Tengachaya, Kyobashi, Shinsaibashi and Yao-city.

3. Horumon
Horumon is the cooked innards of pigs or cows. It’s like Yakiniku, then again, actually for Yakiniku we eat the high-grade meat. For Horumon we eat the innards that weren’t eaten previously. This is likewise a dish that started from Osaka, and you can say it’s a thought that just the consistently down to earth Osaka individuals could concoct. It’s a commonplace menu in most Yakiniku and Izakaya (Japanese style) cafés in Osaka.

  • Yakiniku/Horumon Sora Dotonbori Restaurant: 2-4-6 Dotonbori, Chuo-ku, Osaka. Open: Mon-Fri 5:00pm-Midnight, Sat, Sun and Holidays 4:00pm-Midnight/Closed: Tue. Cost: $30-$40. Different areas: Tsuruhashi.
  • Yakiniku Manno Horumon-ho, Sankyubashi: 3-3-1 Minami-Senba, Chuo-ku, Osaka. Open: 11:30am-2:30pm, 5:30pm-Midnight. Cost: supper $30-$40, lunch less than$10. Different areas: Tennouji, Abeno and Uehonmachi.
  • Umeda Horumon-do: 2-4-43 Umeda, Kita-ku, Osaka. Open: Mon-Fri lunch 11:00am-2:00pm/Mon-Thu supper 5:00pm-1:00am, Fri and Sat supper 5:00pm-2:00am, Sun and Holidays 5:00pm-Midnight. Cost: supper $30-$40, lunch under $10.
  • Kadoya Horumon-ten: Osaka Station 3 Building, B2, 1-1-3 Umeda, Kita-ku, Osaka. Open: Mon-Sat lunch 11:30am-3:00pm, supper 5:00pm-10:00pm/Closed: Sunday and Holidays. Cost: supper $30-$40, lunch $10-$20.

You can now eat Japanese food like sushi or tempura from one side of the planet to the other. So when you come to Osaka, attempt the dishes you can track down in Osaka. Or on the other hand attempt the “Konamono” for which Osaka is popular for; the normal, regular food of the Osaka public. Assuming you are making a trip to Osaka interestingly or are threatened by the social/language boundaries that accompany voyaging.

  • Horumon Yamato – Nishikujo Head Restaurant: 3-16-24 Nishikujo, Konohana-ku, Osaka. Open: 5:00pm-1:00am. Cost: supper $30-$40

4. Doteyaki (stewed meat ligament)
Doteyaki is meat ligament stewed utilizing miso, sweet purpose, and sugar, and it’s a kind of Horumon dish. You can likewise track down it in Yakiniku or Izakaya eateries. It tastes major areas of strength for really, it goes perfectly with brew or other cocktails. It’s a famous side dish that you can purchase in general stores or meat shops.

5. Butaman (551Horai)
Butaman is a Chinese steamed bun. You make it by wrapping a mixture of flour, water, and yeast around a pork and vegetable filling, and steaming it. In Osaka, 551Horai is well known for their Butaman. Their unique store is in Nanba, Osaka. However, it is likewise accessible at the greater part of the enormous retail chains all over Osaka. Every one is high quality, and you can get them hot out of the liners, so assuming you get the opportunity, I suggest you attempt one.

  • 551 Horai – Head Restaurant: 3-6-3 Nanba, Chuo-ku, Osaka. Open : 11:00am-10:00pm, Closed: Every third Tue of the month. Cost: supper $10-$25, lunch under $10
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